Tag: Argentine Cuisine

“We have enjoyed a couple of nice evenings in Mendoza and Penitentes, savoring the fine Argentine cuisine and gearing up for our climb. We are very excited to begin our trek to Aconcagua base camp today. The trek to base camp is about 36 miles, and we plan to cover this distance over 3 days.  Recently there has been significant snowfall in base camp, so we are preparing for ‘adverse’ conditions when we arrive, but we hope that the typical hot & sunny weather this time of year will return soon.  Our team members Randy, Peter, Erik, Tom, and guides Javier and myself are all looking forward to getting started on the trail and making our way to the mountain.  It’s great to be back here in Argentina and climbing the highest peak outside of Asia, also the highest in the western and southern hemisphere.”

Garrett Madison

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Peter Rosenfeld, Garrett Madison, Tom Dimler, Erik Richardson, Randy Perkins

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