Tag: Wine Country

Today our Aconcagua climbers finished their first carry up to Camp 1 at an elevation of 16,100′, spending 5 hours on the way up and 3 back down towards base camp. The conditions have been beautiful with blue skies as our team moved gear and food up the mountain.

The plan is to climb to Camp 1 and sleep there tonight and then carry a load tomorrow to Camp 2. The following day we plan to move to Camp 2 and then evaluate the weather forecast. If all looks good we will carry a load to camp 3, then climb to camp 3 and sleep, going for the summit the following day.

To see our teams detailed itinerary for getting to the top visit our page here!

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Aconcagua climbers

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Aconcagua climbers

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Aconcagua climbers

After a nice trek up the Vacas Valley, our climbers have arrived at Plaza Argentina base camp. The weather has been perfect on our trek toward Aconcagua. Last night our team enjoyed a traditional open fire barbecue with chicken, steak, fresh salad and vegetables along the riverside. After a relaxing nights rest at Pampa de Lena camp (9,200′) our team woke up early to cross the river (with river shoes or by mule) through the Relinchos Valley to Plaza Argentina base camp (13,900′).

This will be our team’s third day of trekking and they will be greeted shortly with a warm dinner celebrating their arrival to Aconcagua. Tomorrow our team will rest at base camp and begin to organize the loads of gear to be moved to higher camps on Aconcagua.

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Vacas Valley

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Vacas Valley

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Vacas Valley

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Vacas Valley

The Madison Mountaineering Aconcagua 2017 team has arrived in Mendoza, Argentina and is now heading off to begin our expedition and ascent of the highest mountain in the western and southern hemispheres. Aconcagua (the stone sentinel) stands at an impressive 6962m (22,834 ft.) above sea level and is great training for high altitude peaks in the Himalaya. Please follow our dispatches as we journey from the lush wine region of Mendoza (known for grass fed beef and Malbec wine) to the arid slopes of the Vacas Valley and up to the base of the Polish Glacier, before making our way to the highest point in the Andes. Aconcagua is known at times for high winds (100mph) and sub zero temps, as well as the high altitude extreme environment. This mountain is never an easy feat and over half the climbers who attempt are turned back. We are sure to encounter challenges along the way and with those come potential rewards for hard work and a job well done in the end. On a clear day we might even see the surreal blue of the Pacific ocean from the summit. To the summit!

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Aconcagua 2017

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Aconcagua 2017

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Aconcagua 2017

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2017 Aconcagua