We have two climber birthdays today. Happy birthday to our 2017 Everest climbers Anders C. and Alina Z! Our base camp chef Antony Dubber made a delicious chocolate birthday cake at 17,000ft (picture below). Earlier today we woke up to cloudy weather with light snowfall covering our camp. In the afternoon the sun was finally able to break through and we caught a glimpse of the sun. Guides Brent and Geoff returned to base camp early this afternoon with climbers Anders and John after a successful second rotation up to Camp 3. They enjoyed a nice lunch of roasted duck in cherry sauce and T-bone steaks for dinner.

Our main group of climbers with guides Garrett, Sid and Billy departed base camp at 1:30am this morning for Camp 1 and will spend 3-4 nights up high before returning down to EBC. Now tucked in for the night at Camp 1, our team will rest up and then move to Camp 2 tomorrow morning.

Back at base camp, Conan Bliss (guide) went through icefall training with our Everest Express climbers John and Allen. Tomorrow we will continue to train in the Khumbu icefall with ladder practice and difficult fixed line courses. Our strong Sherpa team have been moving gear up to the high camps in preparation for our upcoming summit rotation in the weeks ahead. With strong winds striking the upper mountain our fixed lines have yet to be set to the summit of Everest and Lhotse.

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Welcome to Mount Everest base camp Allan! 

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Sumo stance!

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Sangeeta and Phurba at base camp

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Steak dinner 🙂 

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Antony Dubber aka extreme high altitude chef 

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Khumbu Icefall

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Ladder crossing in the icefall

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Geoff Schellens with his talented mountain art! Check out his amazing portfolio HERE

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Mount Everest Birthday Cake!

climber birthdays

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